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California Sol Food
California Sol Food - #22
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California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, California Sol Food offers fabulous menus, great cooking tips, and 25 full-page food photographs by Frankie Frankeny, recently named one of The 100 Most Creative People in America by Entertainment Weekly Magazine

California Sol Food offers a true snapshot of a day in the life of San Diego County. The book is divided into eight chapters, each featuring candid color photos of our best-loved San Diego locations. Spend the day with us as and see how the locals do it as we take you through Breakfast, Brunch, Lunch, Tea, Happy Hour, Dinner and Dessert, all the way to Midnight Snack.

Press and Awards

Eric Hoffer AwardBest Books Award Winner - USABookNews.comTabasco Community Cookbook Awards