Galentine’s Day Virtual Cooking Class
Brunch before the Super Bowl
The Junior League of San Diego invites you to a virtual cooking class hosted by Drew Boyer, head chef at NOLA on 5th in Hillcrest. Drew will be instructing the class on a brunch with fried chicken and French toast. The class will be pre-recorded, so watch the live, hosted event, or anytime at your convenience! This event supports Junior League’s mission-based projects and community partners.
Date: Sunday, February 13, 2022
Time: 11:00 a.m. – 1:00 p.m.
Location: Virtual – Ingredient list and kitchen tools necessary will be emailed starting the week before the event. Class Zoom link will be provided in the Know Before You Go email.
Your ticket includes one person to enjoy a virtual Galentine’s Day Cooking Class. The VIP ticket also includes a box with all ingredients needed for the class, except perishables, and one entry into a drawing to win some amazing prizes!