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California Sol Food
California Sol Food - #22
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California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to 163 triple-tested recipes, California Sol Food offers fabulous menus, great cooking tips, and 25 full-page food photographs by Frankie Frankeny, recently named one of The 100 Most Creative People in America by Entertainment Weekly Magazine

California Sol Food offers a true snapshot of a day in the life of San Diego County. The book is divided into eight chapters, each featuring candid color photos of our best-loved San Diego locations. Spend the day with us as and see how the locals do it as we take you through Breakfast, Brunch, Lunch, Tea, Happy Hour, Dinner and Dessert, all the way to Midnight Snack.

Food Photographer: Frankie Frankeny
Graphic Designer: Amanda Vine
First Printing: 15,000 copies, October 2004

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Celebrating our 80th anniversary in 2009, the Junior League of San Diego is an award-winning philanthropic organization that promotes voluntarism, develops the potential of women and improves the local community through the effective action and leadership of trained volunteers. The League’s nearly 1,200 members research, develop and collaborate with other non-profits to improve the health and well-being of children in San Diego. Each year the JLSD and its members contribute over $1,000,000 in volunteer hours and financial assistance to the San Diego community through various outreach programs. The JLSD has been recognized as a powerful force for change and an organization committed to addressing critical unmet needs in San Diego.

Press and Awards

Eric Hoffer AwardBest Books Award Winner - USABookNews.comTabasco Community Cookbook Awards